TYLINGO, R.; MAZUR-SANDOMIERSKA, A.; SADOWSKA, M. Usefulness of fish collagen, gelatin and carrageenan for preparation of active biodegradable packages. Polimery, [S. l.], v. 53, n. 7-8, p. 576–580, 2022. Disponível em: https://ichp.vot.pl/index.php/p/article/view/1345. Acesso em: 21 nov. 2024.