KABZIŃSKI, M.; NEUPAUER, K.; NOWAK, M.; KRUK, J.; KACZMARCZYK, K. The impact of addition of xanthan gum and guar gum on rheological properties of foams produced by continuous method. Polimery, [S. l.], v. 64, n. 7-8, p. 538-541, 2021. DOI: 10.14314/polimery.2019.7.11. Disponível em: https://ichp.vot.pl/index.php/p/article/view/153. Acesso em: 22 jul. 2024.