TUDORACHI, N.; LIPSA, R. Comparative study on starch modification with lactic acid and poly(lactic acid). Polimery, [S. l.], v. 51, n. 6, p. 425-430, 2022. Disponível em: https://ichp.vot.pl/index.php/p/article/view/1540. Acesso em: 3 jul. 2024.