SARZYŃSKI, W.; JASZCZYŃSKI, J. Sensory and instrumental (GC/MS) evaluation of food packaging quality. Polimery, [S. l.], v. 46, n. 4, p. 261–267, 2022. Disponível em: https://ichp.vot.pl/index.php/p/article/view/2072. Acesso em: 8 apr. 2025.