ŁOPACKA, J. Nanoparticles used to improve physical properties of polymer composites for food packaging materials. Polimery, [S. l.], v. 58, n. 11-12, p. 864–868, 2013. Disponível em: https://ichp.vot.pl/index.php/p/article/view/792. Acesso em: 5 jan. 2025.