MAJKA, T. M. The influence of amino chain length and calcium lignosulfonate modification on lignosulfonamides flammability and thermal stability. Polimery, [S. l.], v. 68, n. 10, p. 544-554, 2023. DOI: 10.14314/polimery.2023.10.4. Disponível em: https://ichp.vot.pl/index.php/p/article/view/2342. Acesso em: 12 may. 2024.