Register Login ##{$loggedInUsername}##
 
  Język Polski   English
baner

Advanced filters
 

Search Results

The impact of addition of xanthan gum and guar gum on rheological properties of foams produced by continuous method
Maciej Kabziński    Krzysztof Neupauer    Marcelina Nowak    Joanna Kruk    Kacper Kaczmarczyk   
538-541
2021-01-12

Structural properties of proteolytic-accessible bioactive fragments of selected animal proteins
J. Dziuba    M. Niklewicz    A. Iwaniak    M. Darewicz    P. Minkiewicz   
424-428
2022-09-01

Antimicrobial properties of chitosan solutions, chitosan films and gelatin-chitosan films
E. Malinowska-Pańczyk    H. Staroszczyk    K. Gottfried    I. Kołodziejska    A. Wojtasz-Pająk   
735-741
2015-12-30

In vitro biodegradation of bacterial nanocellulose under conditions simulating human plasma in the presence of selected pathogenic microorganisms
P. Dederko    E. Malinowska-Pańczyk    H. Staroszczyk    I. Sinkiewicz    P. Szweda    P. Siondalski   
372-380
2021-01-13

Production and characterization of polyurethane/expanded graphite composites for industrial food preservation
Tuğba Güngör Ertuğral   
589-595
2023-01-11

Polymer packaging materials – friend or foe of the Circular Economy
Zenon Foltynowicz    
3-7
2020-12-17

Sensory and instrumental (GC/MS) evaluation of food packaging quality
W. Sarzyński    J. Jaszczyński   
261-267
2022-09-19

Protein homogeneity testing by reversed-phase high-performance liquid chromatography of reduced and non-reduced samples
P. Minkiewicz    J. Dziuba    M. Niklewicz   
379-382
2022-09-01

Application of FT-IR spectroscopy to the specific migration study of an organotin heat stabilizer from rigid poly(vinyl chloride) into food simulants
Ch. Zeddam    N. Belhaneche-Bensemra   
657-661
2011-09-30

Rubber composites with incorporated magnetic filler
J. Kruželák    R. Dosoudil    R. Sýkora    I. Hudec   
819-824
2014-12-30

Improvement of barrier properties of glycol modified poly(ethylene terephthalate) based nanocomposites containing graphene derivatives forms
S. Paszkiewicz    P. Kochmański    A. Kochmańska    R. Fryczkowski    M. Sieradzka    A. Bartkowiak    S. Lisiecki    M. Jotko    E. Piesowicz    I. Irska    D. Pawlikowska    A. Szymczyk    Z. Rosłaniec   
868-874
2021-01-15

Influence of the preparation method on selected properties of PLA nanofibers modified with lavender oil
Tuğba Güngör Ertuğral   
112-116
2024-03-27

Regulatory frameworks for nanotechnology applications in the production of food-contact plastic materials and articles
M. Jurewicz   
144-148
2021-01-15

Nanoparticles used to improve physical properties of polymer composites for food packaging materials
J. Łopacka   
864-868
2013-12-30

Release of thymol from plasticized poly(vinyl chloride)
J. Szulc    K. Lewandowski    K. Skórczewska    J. Sadkiewicz   
825-829
2021-01-13

Wykorzystanie rozwłóknionych odpadów wielowarstwowych laminowanych kartonów do płynnej żywności jako napełniaczy polietylenuThe utilisation of waste of defibered laminated multi-ply boards for liquid food as the fillers for polyethylene
E. Kowalska    L. Kuczyńska    Z. Wielgosz    M. Choroś   
576-583
2022-08-30

Wpływ oddziaływania strefy tarczowej wytłaczarki ślimakowo-tarczowej na strukturę i właściwości wytłoczyny z polietylenu małej gęstości (PE-LD)
I. Michalska-Pożoga    J. Diakun   
845-850
2014-12-30

The effect of plasticizers and chitosan concentration on the structure and properties of Gracilaria sp.-based thin films for food packaging purpose
M. Zulham Efendi Sinaga    Saharman Gea    Cut Fatimah Zuhra    Yuan Alfinsyah Sihombing    Emma Zaidar    Firman Sebayang    Tya Utari Ningsih   
2021-02-17

Edible films and surface coatings made of natural polymers for food packaging. Part 2, Modifications
K. Sztuka    I. Kołodziejska   
725-729
2022-08-24

Requirements for the content of harmful substances in market products of plastics and rubber. Part II. Rubber products, in particular rubber materials and articles intended to come into contact with food
Dorota Kolasa    Aneta Stępkowska    Justyna Wróbel    Katarzyna Samsonowska    Alicja Kaszuba    Kamil Wróbel    Jakub Lach   
407-417
2022-09-20

Edible films and surface coatings made of natural polymers for food packaging. Pt. 1, Properties
K. Sztuka    I. Kołodziejska   
626-630
2022-08-23

Polylactide containing nanoparticles - new carriers of active compounds
S. Słomkowski    M. Gadzinowski    S. Sosnowski    I. Radomska-Galant   
546-554
2022-09-01

Use of pig spinal cord waste as a valuable source of biologically active substances
K. Kurzepa    K. Karasełło    B. Baranowska    A. Grabowska    W. Walisiewicz-Niedbalska    K. Różycki    A. Kwiatkowska-Patzer    W. Lipkowski   
364-368
2012-05-30

Characteristics of biopolymer films with essential oils
E. Jamróz   
428-433
2021-01-15

The influence of the conditions of blowing extrusion of polyethylene film on the changes of some its properties
J. Stasiek   
457-465
2022-08-18

Biomediated production of structurally diverse poly(hydroxyalkanoates) from surplus streams of the animal processing industry
M. Koller    G. Braunegg   
298-308
2015-05-30

Screw extrusion technology — past, present and future
T. Sakai   
847-857
2013-12-30

Penetration of polydimethylsiloxanes (PDMS) to nervous tissue of rats
J. Łukasiak    D. Jachowska    Z. Jamrogiewicz    J. Morys    M. Prokopowicz    K. Czarnobaj    B. Falkiewicz   
567-568
2022-09-18

Requirements for the content of harmful substances in market products of plastics and rubber. Part I. Packaging, including plastic materials and articles intended to come into contact with food
Dorota Kolasa    Katarzyna Samsonowska    Alicja Kaszuba    Aneta Stępkowska    Justyna Wróbel    Kamil Wróbel    Jakub Lach   
241-248
2022-06-24

Smart composite nanofibers based on PLA/PEG with the addition of clove oil as thermal regulators
Tugba Gungor Ertuğral   
530-536
2023-10-19

Studies of plasma treated styrene-based ionomers
J. Kowalonek    H. Kaczmarek    E. Mikuła   
232-241
2015-04-30

Chitin and chitosan. Part II. Applications of chitosan
M. H. Struszczyk   
396-403
2022-09-18

Pre-treatment effect on the structure of bacterial cellulose from Nata de Coco (Acetobacter xylinum)
Rusaini Athirah Ahmad Rusdi    Norhana Abdul Halim    Mohd Nurazzi Norizan    Zul Hazrin Zainal Abidin    Norli Abdullah    Fadhlina Che Ros    Nurazlin Ahmad    Ahmad Farid Mohd Azmi   
110-118
2022-03-28

EVA/zinc oxide nanocomposites for active food packaging: selected physical, and microbial properties
Haza Satar Majeed    Farah Khalaf Hammoud Al-Juboory    Raghad Hamid    Ruzniza Mohd Zawawi   
135-141
2023-03-30

Accelerated aging studies of the selected commercial films
Magdalena Cichecka    Beata Pałys    Bożena Wilbik-Hałgas    Marcin H. Struszczyk   
350-356
2021-07-17

Polyurethanes modified with natural polymers for medical application. Part 1. Polyuretane/chitosan and polyurethane/collagen
J. Kucińska-Lipka    I. Gubańska    H. Janik   
678-684
2013-09-30

Polydimethylsiloxanes in human environment
K. Mojsiewicz-Pieńkowska    J. Łukasiak   
403-409
2022-09-17

Active antimicrobial agents as components for naturally occurring biodegradable polymers
E. Malinowska-Pańczyk    K. Sztuka    I. Kołodziejska   
627-633
2010-09-30

Effects of carbon nanotubes and graphene on the structure and properties of natural rubber
Jinyong Sui    zhengu    Xiaoyi Zhang    Zhenxu Li    Lining Song    Lina Yang    Ning Wang   
217-223
2021-05-07

Some directions of polydimethylsiloxanes applications and possibilities of these compounds analyses
K. Mojsiewicz-Pieńkowska    J. Łukasiak   
186-191
2022-08-30

Application of derivatives of UV spectra and similarity indices to identification of milk proteins separated using reversed-phase high performance liquid chromatography
P. Minkiewicz    J. Dziuba    D. Nałęcz   
106-110
2022-09-17

Thermal and physico-mechanical properties of biodegradable materials based on polyhydroxyalkanoates
Igor Semeniuk     Viktoria Kochubei    Elena Karpenko    Yuriy Melnyk    Volodymyr Skorokhoda    Natalia Semenyuk   
561-566
2023-01-02

Computer-aided characteristics of proteins as potential precursors of bioactive peptides SO POLIMERY
J. Dziuba    A. Iwaniak    P. Minkiewicz   
50-53
2022-09-17

Molecularly imprinted polymers in pharmaceutical sciences. Part II. Applications in pharmaceutical analysis
P. Luliński   
3-10
2011-01-30

1 - 44 of 44 items
Łukasiewicz Research Network – Industrial Chemistry Institute
ul. Rydygiera 8,
01-793 Warszawa
email: polimeryjournal@ichp.lukasiewicz.gov.pl
tel. +48 22 633 98 04
Links:
https://ichp.lukasiewicz.gov.pl
https://lukasiewicz.gov.pl
About:
Copyright 2019 by Łukasiewicz Research Network – Industrial Chemistry Institute
OJS Support and Customization by LIBCOM
Platform & workfow by OJS/PKP