Polimery | Polimery

Application of derivatives of UV spectra and similarity indices to identification of milk proteins separated using reversed-phase high performance liquid chromatography

P. Minkiewicz J. Dziuba D. Nałęcz

106-110

2022-09-17

Computer-aided characteristics of proteins as potential precursors of bioactive peptides SO POLIMERY

J. Dziuba A. Iwaniak P. Minkiewicz

50-53

2022-09-17

Structural properties of proteolytic-accessible bioactive fragments of selected animal proteins

J. Dziuba M. Niklewicz A. Iwaniak M. Darewicz P. Minkiewicz

424-428

2022-09-01

Use of pig spinal cord waste as a valuable source of biologically active substances

K. Kurzepa K. Karasełło B. Baranowska A. Grabowska W. Walisiewicz-Niedbalska K. Różycki A. Kwiatkowska-Patzer W. Lipkowski

364-368

2012-05-30

Insight into protein dynamics from nuclear magnetic relaxation studies

A. Ejchart

745-751

2022-08-26

Acrylamide derivatives of starch in two-phase systems used for purification of proteins. Part II. The use for purification of the wheat flour derived alpha-amylase inhibitor

Z. Brzozowski N. Pietruszka v I. Galae B. Mattiasson

707-712

2022-09-21

Acrylamide derivatives of starch in two-phase systems used to purify proteins. Part I. Synthesis, properties and phase diagrams

Z. Brzozowski N. Pietruszka I. Galaey B. Mattiasson

623-630

2022-09-21

Rheological properties of mixed gels of oat ß-glucan and whey proteins

W. Gustaw D. Szwajgier

284-289

2012-04-30

Progress in structural studies of proteins by NMR spectroscopy

K. Kazimierczuk M. Misiak A. Zawadzka W. Koźmiński

736-744

2022-08-26

Keratin in medicine and tissue engineering

T. Skopińska-Wiśniewska J.

100-105

2013-02-28

Elements of non-random structure in the unfolded states of proteins: location and possible implications for protein folding mechanisms

G. V. Nikiforovicz

44-49

2022-09-17

Keratin-associated protein micromaterials for medical and cosmetic applications

A. W. Lipkowski B. Gajkowska A. Grabowska K. Kurzepa

386-388

2022-08-18

Polymers for bone reconstruction - evaluation of chosen polimeric substrates in osteoblasts in vitro culture

W. Fabianowski B. Polak M. Lewandowska-Szumieł

522-529

2022-09-01

The structure and properties of collagen and gelatin

W. Wybór M. Zaborski

10-21

2022-09-21

Molecular docking studies on the phytoconstituents as therapeutic leads against SARS-CoV-2

Abhishek Tiwari Varsha Tiwari Navneet Verma Anita Singh Manish Kumar Vipin Saini Biswa Mohan Sahoo Deepak Kaushik Ravinder Verma Suresh Sagadevan

355-374

2022-09-09

Edible films and surface coatings made of natural polymers for food packaging. Part 2, Modifications

K. Sztuka I. Kołodziejska

725-729

2022-08-24

Polymers for peptide/protein arrays

R. Szweda D. Lipowska J. Silberring A. Dworak B. Trzebicka

75-86

2015-02-28

Edible films and surface coatings made of natural polymers for food packaging. Pt. 1, Properties

K. Sztuka I. Kołodziejska

626-630

2022-08-23

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Application of derivatives of UV spectra and similarity indices to identification of milk proteins separated using reversed-phase high performance liquid chromatography

Computer-aided characteristics of proteins as potential precursors of bioactive peptides SO POLIMERY

Structural properties of proteolytic-accessible bioactive fragments of selected animal proteins

Use of pig spinal cord waste as a valuable source of biologically active substances

Insight into protein dynamics from nuclear magnetic relaxation studies

Acrylamide derivatives of starch in two-phase systems used for purification of proteins. Part II. The use for purification of the wheat flour derived alpha-amylase inhibitor

Acrylamide derivatives of starch in two-phase systems used to purify proteins. Part I. Synthesis, properties and phase diagrams

Rheological properties of mixed gels of oat ß-glucan and whey proteins

Progress in structural studies of proteins by NMR spectroscopy

Keratin in medicine and tissue engineering

Elements of non-random structure in the unfolded states of proteins: location and possible implications for protein folding mechanisms

Keratin-associated protein micromaterials for medical and cosmetic applications

Polymers for bone reconstruction - evaluation of chosen polimeric substrates in osteoblasts in vitro culture

The structure and properties of collagen and gelatin

Molecular docking studies on the phytoconstituents as therapeutic leads against SARS-CoV-2

Edible films and surface coatings made of natural polymers for food packaging. Part 2, Modifications

Polymers for peptide/protein arrays

Edible films and surface coatings made of natural polymers for food packaging. Pt. 1, Properties