Kudła S.: Polimery 2005, 50, 43.

[2] Pośniak M.: „Zagrożenia chemiczne w wybranych procesach technologicznych”, Wydawnictwo CIOP, Warszawa 1999, pp. 71–88.

[3] Frischknecht P.M., Urmer-Dufek J., Baumann T.W.: Phytochemistry 1986, 25, 613. http://dx.doi.org/10.1016/0031-9422(86)88009-8

[4] Emsley J.: „Galeria cząsteczek”, Wydawnictwo Prószyński i Spółka, Warszawa 1998.

[5] Graham H.N.: Preventive Medicine 1992, 21, 334. http://dx.doi.org/10.1016/0091-7435(92)90041-F

[6] Graham H.N.: Progress in Clinical and Biological Research 1984, 158, 29.

[7] Wilson T., Temple N.J.: “Beverages in Nutrition and Health”, Humana Press, 2004, p. 172.

[8] Senese F.: “How is coffee decaffeinated?”, General Chemistry Online 20.09.2005 (access date: 03.08.2009).

[9] Gichimu B.M., Gichuru E.K., Mamati G.E., Nyende A.B.: Journal of Food Research 2014, 3, 3. http://dx.doi.org/10.5539/jfr.v3n4p3

[10] Lee L.W., Cheong M.W., Curran P. et al.: Food Chemistry 2015, 185, 182. http://dx.doi.org/10.1016/j.foodchem.2015.03.124

[11] Spătaru N., Sarada B.V., Tryk D.A., Fujishima A.: Electroanalysis 2002, 14, 721. http://dx.doi org/10.1002/1521- 4109(200206)14:11<721::AID-ELAN721>3.0.CO;2-1

[12] Perrone D., Farah A., Donangelo C.M.: Journal of Agricultural and Food Chemistry 2012, 60, 4265. http://dx.doi.org/10.1021/jf205388x

[13] EP pat. 0 337 541 A3 (1989).

[14] Farah A.: “Coffee Constituents in Coffee: Emerging Health Effects and Disease Prevention” (Ed. Chu Y.-F.), Wiley-Blackwell, Oxford, UK, 2012. http://dx.doi.org/10.1002/9781119949893.ch2

[15] Tsai W.T., Liu S.C., Hsieh C.H.: Journal of Analytical and Applied Pyrolysis 2012, 93, 63. http://dx.doi.org/10.1016/j.jaap.2011.09.010

[16] Pujol D., Liu C., Gominho J. et al.: Industrial Crops and Products 2013, 50, 423. https://doi.org/10.1016/j.indcrop.2013.07.056

[17] Rytlewski P., Moraczewski K., Żenkiewicz M.: Journal of Applied Polymer Science 2014, 131, 39 887. http://dx.doi.org/10.1002/app.39887

[18] Liszkowska J., Czupryński B., Paciorek-Sadowska J., Moraczewski K.: Advances in Polymer Technology 2015, 36, 21 631. http://dx.doi.org/10.1002/adv.21631

[19] Paciorek-Sadowska J.: Polimery 2010, 55, 5.

[20] Paciorek-Sadowska J., Borowicz M., Czupryński B., Liszkowska J.: Polimery 2017, 62, 666. http://dx.doi.org/10.14314/polimery.2017.666

[21] Liszkowska J., Czupryński B., Paciorek-Sadowska J.: Journal of Advanced Chemical Engineering 2016, 6, 148. http://dx.doi.org/10.4172/2090-4568.1000148

[22] Kędziora G., Steller R., Czycz D. et al.: Przetwórstwo tworzyw 2016, 5, 438.

[23] Liszkowska J., Czupryński B., Paciorek-Sadowska J.: Journal of Polymer Engineering 2015, 35, 743. http://dx.doi.org/10.1515/polyeng-2014-0263

[24] Liszkowska J.: Polymer Bulletin 2017, 74, 283. http://dx.doi.org/10.1007/s00289-016-1705-4

[25] Liszkowska J.: “Properties of PUR-PIR rigid foams obtained with citric acid condensation products with diols and selected glycolysates”, Wydawnictwo Uniwersytetu Kazimierza Wielkiego, Bydgoszcz 2017, p. 80.


Google Scholar