Singh A.S., Halder S., Kumar A. et al.: Materials Chemistry and Physics 2020, 243, 122112. https://doi.org/10.1016/j.matchemphys.2019.122112
[2] Andrzejewski J., Barczewski M., Szostak M.: Polymers 2019, 11, 1881. https://doi.org/10.3390/polym11111881
[3] Salasinska K., Mizera K., Barczewski M. et al.: Polymer Testing 2019, 79, 106036. https://doi.org/10.1016/j.polymertesting.2019.106036
[4] Andrzejewski J., Szostak M., Barczewski M. et al.: Composites Part B: Engineering 2019, 163, 655. https://doi.org/10.1016/j.compositesb.2018.12.109
[5] Matykiewicz D., Barczewski M., Mysiukiewicz O., Skórczewska K.: Journal of Natural Fibers 2019, 1–17. https://doi.org/10.1080/15440478.2019.1645792
[6] Mittal V., Saini R., Sinha S.: Composites Part B: Engineering 2016, 99, 425. https://doi.org/10.1016/j.compositesb.2016.06.051
[7] Kim Y.N., Kim Y.O., Kim S.Y. et al.: Composites Science and Technology 2019, 173, 66. https://doi.org/10.1016/j.compscitech.2019.01.026
[8] Raju K., Balakrishnan M.: Materials Today: Proceedings 2020, 21, 52. https://doi.org/10.1016/j.matpr.2019.05.359
[9] Hallonet A., Ferrier E., Michel L. et al.: Construction and Building Materials 2019, 205, 679. https://doi.org/10.1016/j.conbuildmat.2019.02.040
[10] Salasinska K., Barczewski M., Borucka M. et al.: Polymers 2019, 11, 1234. https://doi.org/10.3390/polym11081234
[11] Santiago D., Guzmán D., Ramis X. et al.: Polymers 2020, 12 (1), 44. https://doi.org/10.3390/polym12010044
[12] Jia Y., Fiedler B.: Composites Communications 2020, 18, 5. https://doi.org/10.1016/j.coco.2019.12.010
[13] Sathish S., Kumaresan K., Prabhu L. et al.: Journal of Materials 2018, 48, 476.
[14] Kamaraj M., Dodson E.A., Datta S.: Advanced Composite Materials 2019. https://doi.org/10.1080/09243046.2019.1709679
[15] Ojha A.R., Biswal S.K.: Composites Communications 2019, 16, 158. https://doi.org/10.1016/j.coco.2019.10.003
[16] Sumesh K.R., Kanthavel K., Kavimani V.: International Journal of Biological Macromolecules 2020, 150, 775. https://doi.org/10.1016/j.ijbiomac.2020.02.118
[17] Sikarwar H.S., Goyal S., Kumar S. et al.: Asian Journal of Science and Technology 2018, 09 (09), 8610.
[18] Singh K.K, Mridula D., Rehal J. et al.: Critical Reviews in Food Science and Nutrition 2011, 51, 210. https://doi.org/10.1080/10408390903537241
[19] Mysiukiewicz O., Barczewski M., Skórczewska K. et al.: Polymers 2019, 11, 1495. https://doi.org/10.3390/polym11091495
[20] Pat. Appl. P 427 460 (2018).
[21] Zuk M., Richter J., Matuła J. et al.: Industrial Crops and Products 2015, 75, 165–177. https://doi.org/10.1016/j.indcrop.2015.05.005
[22] Mysiukiewicz O., Barczewski M.: Journal of Applied Polymer Science 2019, 136, 47152. https://doi.org/10.1002/app.47152
[23] Emami Z., Meng Q., Pircheraghi G. et al.: Cellulose 2015, 22, 3161. https://doi.org/10.1007/s10570-015-0728-6
[24] Prabhakar M.N., Shah A.U.R., Rao K.C. et al.: Fibers and Polymers 2015, 16, 1119. https://doi.org/10.1007/s12221-015-1119-1
Google Scholar
Język Polski
English
