Język Polski
English
Published
: 2022-08-23
Chemical modification of starch by reactive extrusion
Abstract
A review describes the preparation of various starch derivatives [ester, ether or urethane (carbamate) ones], graft copolymers, oxidized or cationic starch by reactive extrusion. Authors focused on the basic process parameters (temperature profile, rotational speed, L/D ratio). The advantages and limitations of reactive extrusion method in comparison with conventional processes of starch modification were presented. The properties of products obtained were characterized.
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Zasady cytowania
Wilpiszewska, K., & Spychaj, T. (2022). Chemical modification of starch by reactive extrusion. Polimery, 53(4), 268-275. Retrieved from https://ichp.vot.pl/index.php/p/article/view/1308
