Marsh K., Bugusu B.: Journal of Food Science 2007, 72, 39. http://dx.doi.org/10.1111/j.1750-3841.2007.00301.x
Google Scholar

Sinaga M.Z.E., Gea S., Panindia N., Alfinsyah Sihombing Y.: Oriental Journal of Chemistry 2018, 34, 562. http://dx.doi.org/10.13005/ojc/340166
Google Scholar

Singh P., Chatli A.S., Mehndiratta H.K.: International Journal of Development Research 2018, 8, 23501.
Google Scholar

Prasad P., Kochhar A.: IOSR Journal of Environmental Science, Toxicology and Food Technology 2014, 8, 01. http://dx.doi.org/10.9790/2402-08530107
Google Scholar

Ren L., Yan X., Zhou J. et al.: International Journal of Biological Macromolecules 2017, 105, 1636. http://dx.doi.org/10.1016/j.ijbiomac.2017.02.008
Google Scholar

Zuhra C.F., Kaban J., Munir E.: Malaysian Journal of Analytical Sciences 2013, 17, 370.
Google Scholar

Dawczynski C., Schubert R., Jahreis G.: Food Chemistry 2007, 103, 891. http://dx.doi.org/10.1016/j.foodchem.2006.09.041
Google Scholar

Karupanan S., Sultana M.: Indo American Journal of Pharmaceutical Research 2017, 7. http://dx.doi.org/10.5281/zenodo.2382161
Google Scholar

Kim J.K., Yarish C., Hwang E.K. et al.: Algae 2017, 32, 1. http://dx.doi.org/10.4490/algae.2017.32.3.3
Google Scholar

Kohajdová Z., Karovičová J.: Chemical Papers 2009, 63, 26. http://dx.doi.org/10.2478/s11696-008-0085-0
Google Scholar

Elhefian E.A., Nasef M.M., Yahaya A.H.: Journal of Chemistry 2012, 9, 510. https://doi.org/10.1155/2012/285318
Google Scholar

Dumont M., Villet R., Guirand M. et al.: Carbohydrate Polymers 2018, 190, 31. https://doi.org/10.1016/j.carbpol.2017.11.088
Google Scholar

Chung Y.-c., Su Y.-p., Chen C.-c. et al.: Acta Pharmacologica Sinica 2004, 25, 932.
Google Scholar

Dutta P.K., Tripathi S., Mehrotra G.K., Dutta J.: Food Chemistry 2009, 114, 1173. https://doi.org/10.1016/j.foodchem.2008.11.047
Google Scholar

Tripathi S., Mehrotra G.K., Dutta P.K.: e-Polymers 2008, 8 (1), 093. https://doi.org/10.1515/epoly.2008.8.1.1082
Google Scholar

Mitelut A., Tănase E., Vlad Ioan P., Popa M.: AgroLife Scientific Journal 2015, 4 (2), 52.
Google Scholar

Badwan A.A., Rashid I., Omari M.M., Darras F.H.: Marine Drugs 2015, 13, 1519. https://doi.org/10.3390/md13031519
Google Scholar

Shankar S., Reddy J.P., Rhim J.W.: International Journal of Biological Macromolecules 2015, 81, 267. https://doi.org/10.1016/j.ijbiomac.2015.08.015
Google Scholar

Bakshi P.S., Selvakumar D., Kadirvelu K., Kumar N.S.: International Journal of Biological Macromolecules 2020, 150, 1072. https://doi.org/10.1016/j.ijbiomac.2019.10.113
Google Scholar

Müller C.M.O., Yamashita F., Laurindo J.B.: Carbohydrate Polymers 2008, 72, 82. http://dx.doi.org/10.1016/j.carbpol.2007.07.026
Google Scholar

Mali S., Sakanaka L.S., Yamashita F., Grossmann M.V.E.: Carbohydrate Polymers 2005, 60, 283. http://dx.doi.org/10.1016/j.carbpol.2005.01.003
Google Scholar

Sanyang M.L., Sapuan S.M., Jawaid M. et al.: Polymers 2015, 7, 1106. http://dx.doi.org/10.3390/polym7061106
Google Scholar

Wuttisela K., Panijpan B., Triampo W., Triampo D.: Polymer (Korea) 2008, 32, 537.
Google Scholar

Samiey B., Ashoori F.: Chemistry Central Journal 2012, 6, 14. http://dx.doi.org/10.1186/1752-153X-6-14
Google Scholar

Tran C.D., Duri S., Delneri A., Franko M.: Journal of Hazardous Materials 2013, 252–253, 355. http://dx.doi.org/10.1016/j.jhazmat.2013.02.046
Google Scholar

Leceta I., Guerrero P., de la Caba K.: Carbohydrate Polymers 2013, 93, 339. http://dx.doi.org/10.1016/j.carbpol.2012.04.031
Google Scholar

Mei J., Yuan Y., Wu Y., Li Y.: International Journal of Biological Macromolecules 2013, 57, 17. http://dx.doi.org/10.1016/j.ijbiomac.2013.03.003
Google Scholar

Kaya M., Khadem S., Cakmak Y.S. et al.: RSC Advances 2018, 8, 3941. http://dx.doi.org/10.1039/c7ra12070b
Google Scholar

Keklik N.M., Elik A., Salgin U. et al.: Food Science and Technology International 2019, 25, 680. http://dx.doi.org/10.1177/1082013219860925
Google Scholar

Khanom A., Shammi T., Kabir M.S.: Stamford Journal of Microbiology 2017, 6, 24. http://dx.doi.org/10.3329/sjm.v6i1.33515
Google Scholar

Xiao B., Wan Y., Zhao M. et al.: Carbohydrate Polymers 2011, 83, 144. http://dx.doi.org/10.1016/j.carbpol.2010.07.032
Google Scholar

Goy R.C., Morais S.T.B., Assis O.B.G.: Revista Brasileira de Farmacognosia 2016, 26, 122. http://dx.doi.org/10.1016/j.bjp.2015.09.010
Google Scholar

Vieira J.M., Flores-López M.L., de Rodríguez D.J. et al.: Postharvest Biology and Technology 2016, 116, 88. http://dx.doi.org/10.1016/j.postharvbio.2016.01.011
Google Scholar

Bourtoom T.: International Food Research Journal 2008, 15, 237.
Google Scholar