Bibliografia

Husaini S.: “An Economic Valuation of Sago Forest Harvesting Regimes”, Universiti Putra Malaysia, Master of Science Thesis, 2006.

[2] Karim A.A., Tie A.P.-L., Manan D.M.A., Zaidul I.S.M.: Comprehensive Reviews in Food Science and Food Safety 2008, 7, 215.
Crossref

[3] Edhirej A., Sapuan S.M., Jawaid M., Zahari N.I.: Starch 2017, 69, 1.
Crossref

[4] Flores S., Famá L., Rojas A.M. et al.: Food Research International 2007, 40, 257.
Crossref

[5] Sanyang M.L., Ilyas R.A., Sapuan S.M., Jumaidin R.: “Bionanocomposites for Packaging Applications”, Springer International Publishing: Cham, 2018, pp. 125–147, ISBN 9783319673196.

[6] Ilyas R.A., Sapuan S.M., Ishak M.R., Zainudin E.S.: Carbohydrate Polymers 2018, 202, 186.
Crossref

[7] Ilyas R.A., Sapuan S.M., Ishak M.R.: Carbohydrate Polymers 2018, 181, 1038.
Crossref

[8] Ilyas R.A., Sapuan S.M., Ishak M.R. et al.: “ Sugar Palm Biofibers, Biopolymers, and Biocomposites” First edition, (Eds. Sapuan S.M., Sahari J., Ishak M.R., Sanyang M.L.), CRC Press, Taylor & Francis Group, 2018, pp. 189–220, ISBN 9780429443923.

[9] Sapuan S.M., Ilyas R.A., Ishak M.R. et al.: “Sugar Palm Biofibers, Biopolymers, and Biocomposites” First edition, (Eds. Sapuan S.M., Sahari J., Ishak M.R., Sanyang M.L.), CRC Press, Taylor & Francis Group, 2018, pp. 245–266, ISBN 9780429443923.

[10] Ilyas R.A., Sapuan S.M., Ishak M.R., Zainudin E.S.: Journal of Advanced Research in Fluid Mechanics and Thermal Sciences Journal 2018, 51, 234.

[11] Ilyas R.A., Sapuan S.M., Ishak M.R., Zainudin E.S.: IOP Conference Series: Materials Science and Engineering 2018, 368, 012006.
Crossref

[12] Ilyas R.A., Sapuan S.M., Sanyang M.L. et al.: Current Analytical Chemistry 2018, 14, 203.
Crossref

[13] Ilyas R.A., Sapuan S.M., Ishak M.R., Zainudin E.S.: International Journal of Biological Macromolecules 2019, 123, 379.
Crossref

[14] Romero-Bastida C.A., Bello-Pérez L.A., García M.A. et al.: Carbohydrate Polymers 2005, 60, 235.
Crossref

[15] Ilyas R.A., Sapuan S.M., Ishak M.R., Zainudin E.S.: BioResources 2017, 12, 8734.
Crossref

[16] Ilyas R.A., Sapuan S.M., Sanyang M.L., Ishak M.R.: “5th Postgraduate Seminar on Natural Fiber Composites, Universiti Putra Malaysia”, Serdang, Selangor, 2016, pp. 82–87.

[17] ASTM D 882 : 2009 Test method for tensile properties of thin plastic sheeting.

[18] ASTM D1004 - 94a Standard test method for initial tear resistance of plastic film and sheeting.

[19] Fu Z., Wang L., Li D. et al.: Carbohydrate Polymers 2011, 86, 202.
Crossref

[20] Gaudin S., Lourdin D., Le Botlan D. et al.: Journal of Cereal Science 1999, 29, 273.
Crossref

[21] Gaudin S., Lourdin D., Forssell P., Colonna P.: Carbohydrate Polymers 2000, 43, 33.
Crossref

[22] Muscat D., Adhikari B., Adhikari R., Chaudhary D.S.: Journal of Food Engineering 2012, 109, 189.
Crossref

[23] Lourdin D., Valle G., Colonna P.: Carbohydrate Polymers 1995, 27, 261.
Crossref

[24] Alves V.D., Mali S., Beléia A., Grossmann M.V.E.: Journal of Food Engineering 2007, 78, 941.
Crossref

[25] William D., Callister J.: “Materials Science and Engineering An Introduction”, 6th Ed., John Wiley and Sons Inc, New York 2003.

[26] Mohammadi N.A., Moradpour M., Saeidi M., Alias A.K.: Starch 2013, 65, 61.
Crossref

[27] Ahmad F.B., Williams P.A., Doublier J.-L. et al.: Carbohydrate Polymers 1999, 38, 361.
Crossref

[28] Karimi G.K.: “Failure Analysis of Brazed Joints Using the CZM Approach”, UWSpace, Ontario 2011.

[29] Sanyang M.L., Sapuan S.M., Jawaid M. et al.: International Journal of Polymer Analysis and Characterization 2015, 5341, 150622104055002.
Crossref

[30] Veiga-Santos P., Oliveira L.M., Cereda M.P., Scamparini A.R.P.: Food Chemistry 2007, 103, 255.
Crossref

[31] Henrique C.M., Teófilo R.F., Sabino L. et al.: Journal of Food Science 2007, 72, E184.
Crossref

[32] Chaudhary D.S.: Journal of Applied Polymer Science 2010, 118, 486.
Crossref

[33] Godbillot L., Dole P., Joly C. et al.: Food Chemistry 2006, 96, 380.
Crossref

[34] Thirathumthavorn D., Charoenrein S.: Starch – Stärke 2007, 59, 493.
Crossref

[35] Montario-Leyva B., Torres-Chiavez P., Ramirez--Wong B. et al.: Starch - Stärke 2008, 60, 559.
Crossref

[36] Carvalho R.A., Maria T.M.C., Moraes I.C.F. et al.: Materials Science and Engineering: C 2009, 29, 485.
Crossref

[37] Donhowe I.G., Fennema O.: Journal of Food Processing and Preservation 1993, 17, 247.
Crossref

[38] Garcia M.A., Martino M.N., Zaritzky N.E.: Starch - Stärke 2000, 52, 118. h t t p : / / d x . d o i . o r g / 1 0 . 1 0 0 2 / 1 5 2 1 --379X(200006)52:4<118::AID-STAR118>3.0.CO;2-0

[39] Martins I.M.G., Magina S.P., Oliveira L. et al.: Composites Science and Technology 2009, 69, 2163.
Crossref

[40] Van Soest J., Essers P.: Journal of Macromolecular Science, Part A 1997, 34, 1665.
Crossref

[41] Abral H., Basri A., Muhammad F. et al.: Food Hydrocolloids 2019, 93, 276,
Crossref

  Google Scholar